Hurunui River Riesling 2009
Apple blossom and lime aromas with refreshing acidity and a lingering mineral finish. Soft and mild sweetness is ideal for drinking at anytime of day.
Apple blossom and lime aromas with refreshing acidity and a lingering mineral finish. Soft and mild sweetness is ideal for drinking at anytime of day.
Hurunui River Riesling 2008
Awarded a bronze medal in 2004 at the Air New Zealand Wine Awards. Given four stars by Cuisine Magazine in 2005. Fresh flinty wine with lemon and lime aromas orange and mandarin flavours and a sliver of sweetness. Well focused palate with good delicacy and acid backbone and intensity.
Awarded a bronze medal in 2004 at the Air New Zealand Wine Awards. Given four stars by Cuisine Magazine in 2005. Fresh flinty wine with lemon and lime aromas orange and mandarin flavours and a sliver of sweetness. Well focused palate with good delicacy and acid backbone and intensity.
Cuisine July 2005
Hurunui River Riesling 2004
"Fresh, flinty wine with lemon/lime aromas and flavours and a sliver of sweetness. Well focussed palate, with good delicacy, acid backbone and intensity. Grown at Hawarden, in North Canterbury "
NZ Herald Viva Magazine
22 June 2005
"It is no wonder this wine has already taken a bronze medal at the 2004 Air New Zealand Wine Awards and just a shame that the quantities made were relatively small. "
"This is a luscious, light and dry South Island riesling from Hurunui, North Canterbury. Each sip is so succulent that you just want more. Flavours are intense lime, orange peel and mandarin, and it is smooth and lingering in the mouth."
Hurunui River Riesling 2004
"Fresh, flinty wine with lemon/lime aromas and flavours and a sliver of sweetness. Well focussed palate, with good delicacy, acid backbone and intensity. Grown at Hawarden, in North Canterbury "
NZ Herald Viva Magazine
22 June 2005
"It is no wonder this wine has already taken a bronze medal at the 2004 Air New Zealand Wine Awards and just a shame that the quantities made were relatively small. "
"This is a luscious, light and dry South Island riesling from Hurunui, North Canterbury. Each sip is so succulent that you just want more. Flavours are intense lime, orange peel and mandarin, and it is smooth and lingering in the mouth."
Hurunui River Chardonnay 2008
Aged in oak for nine months, it has fresh citrus characters which are softened by creamy yeast lees. Clear, crisp with golden colour, fruity and dry with a hint of sweetness. Only a few cases left.
Aged in oak for nine months, it has fresh citrus characters which are softened by creamy yeast lees. Clear, crisp with golden colour, fruity and dry with a hint of sweetness. Only a few cases left.
Hurunui River Sauvignon Blanc Oak Aged 2008
“Flinty on the nose, with touches of minerality and the additional richness of barrel fermentation. A very,very enjoyable wine that has delighted many of our customers.” Eadie Fye's Wine Shop, Christchurch.
Fresh, green and herbaceous with a crisp invigorating palate with gooseberry and currant flavours. Complements spicy foods, great with shellfish. Only a few cases left.
“Flinty on the nose, with touches of minerality and the additional richness of barrel fermentation. A very,very enjoyable wine that has delighted many of our customers.” Eadie Fye's Wine Shop, Christchurch.
Fresh, green and herbaceous with a crisp invigorating palate with gooseberry and currant flavours. Complements spicy foods, great with shellfish. Only a few cases left.
Hurunui River Sauvignon Blanc 2009
A traditional Sauvignon Blanc exhibiting ripe, tropical aromas of passionfruit and pineapple, typical of a Sauvignon Blanc, with balanced acidity and a long lingering finish.
A traditional Sauvignon Blanc exhibiting ripe, tropical aromas of passionfruit and pineapple, typical of a Sauvignon Blanc, with balanced acidity and a long lingering finish.
